Up in the mountains of Arizona where the days are cooler, plants are flourishing & the vibes are chiller you will find some potent herbal medicines. There is this one field just past Snowbowl that is filled with some of my favorite plant medicines. Here I enjoy smelling the sweetness in the flowers, snap a few pictures of myself in all the gold & harvest a few herbs that can be added to my apothecary.
Grindelia or gumweed is an abundant invasive weed that stands maybe knee high that has these cool sticky buds … Now what’s even cooler is these flowerbuds are filled with good medicine for kids asthma, dry cough and general chest congestion.
Grindelia is found ready to harvest in the late summer. Notice the stickiness in the buds?
It’s one of my favorites tinctures for my kiddo when he has a chest cold.
Another way to use this fantastic herb grindelia otherwise known as gumweed is to use the dried flowers or leaves in a tea or as a topical salve or ointment. As a tea it can help relieve chest congestion & dry cough. And for topical use it can be used to help with excema, poison ivy and some bites or stings.
Stay tuned for this fantastic herb to be available in my store both here & on Etsy.
Thank you all for reading this… Peace be with you…
Wood sorrel (oxalis) can be found all throughout woodland areas. Here is what it should look like:
This plant is filled with oxalates and vitamin C. Oxalates is a salt compound that makes things taste sour, rhubarb is another great example of a plant filled with oxalates. Typically the greens are what is eaten. Some native Americans chewed on wood sorrel to alleviate thirst or to cure mouth sores. The roots of sorrel can be eaten but are usually boiled and they have a starchy taste somewhat like a potato. Either way, this is a most Pleasing wild Edible to feast upon while out in Nature.
It also grows quite well in desert regions during the cooler months. Children seem to go gaga over this little plant, cause of the sour taste. My son, just loves eating this plant, although it can upset the tummy if eaten in high quantity.
NOTE to the reader: When in the wild do NOT eat any wild foods unlesss you are 100% that you have properly identified the plant.
Rose Hips (Rosaceae spp.) Did you know that there are over 2500 species in the rose family and all of them bare some sort of fruit. Maybe some of them you wouldn’t think belongs to this family:
Stone fruits such as peaches, apricots, choke cherries and the like.
Berries such as blackberry, raspberry, strawberries and so many more.
Even goatsbeard belongs to this family.
Pretty interesting huh! Now did you know that the beautiful rose that is so commonly used as a gift to show your love to another also bares Edible fruits? These fruits are known as rose hips and they appear after the flower has formed on the rose plant, the petals fall off and then a rose hip (or edible fruit) starts to emerge.
These delicious fruits are extremely high in vitamin C, contain astringent properties and are very restorative to the sickened body. They are also wonderful to steep in a honey or mash up to make a vinegar or delicious syrup and then added to any regiment while one is ill. Rose hips are also said to be especially good for calming babies who are sick with colic.
I will use these delicious rose hips I harvested in the San Francisco peaks near Flagstaff last weekend to make a delicious honey that will be infused with a few other medicinal herbs. So stay tuned for the release of a delicious honey blend and quite a few more that have been steeping for a while now 😉
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Disclaimer: This has not been approved by the FDA. This is not intended to diagnose,
treat, cure or prevent disease. Consult your health care provider before using this product. And most importantly I do not recommend harvest anything from the wild and do not consume anything wild unless you are absolutely sure of it’s origin & what it is!