Lemon Yogurt Pasta

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What’s for dinner?

As a single mom sometimes I find it hard to create delicious, healthy & quick meals for my sweet little boy (who is four at the moment) and I. All of the demands, responsibilities & time restraints make it hard to spend much time in the kitchen to prepare healthy meals that are not from a box or containing loads of preservatives. Pasta seems to be one of those meals that I can prepare, toss just about anything into it & my little one will usually enjoy it.

Lemon Yogurt Pasta

Lemon yogurt pasta3

Lemon yogurt pasta (mamas dish)

Lemon yogurt pasta (little ones dish)

Lemon yogurt pasta (little ones dish)

Organic whole wheat pasta, kale, spinach, tomatoes, pine nuts tossed in olive oil, plain yogurt, lemon juice, fresh basil, salt & pepper & topped with toasted chickpeas & a side of fresh tangelos from a friends yard!

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Lemon yogurt pasta with chickpeas

Lemon yogurt pasta1

Delicious, creamy & totally healthy!

Organic Ingredients:

Lemon Yogurt Pasta:

Whole wheat pasta

Handful kale

Handful spinach

2 Handfuls fresh tomatoes

Handful pine nuts

Olive oil

Nutritional Yeast

1-2 Tbsp Plain yogurt

2-3 Tbsp Fresh Lemon juice

Handful Fresh basil

1 tsp Turmeric

Himalayan salt & pepper to taste

Toasted chickpeas

Method:

Bring water to a boil, toss in raw pasta for about 20 minutes or until Al dente. In the mean time dice up tomatoes, kale, spinach & basil. Once pasta is tender, drain & toss in olive oil, turmeric, nutritional yeast, kale & spinach (the heat allows them to cook slightly & become tender as well) then mix well. Once mixed toss in pine nuts, yogurt, salt & pepper and Enjoy!

Toasted Chickpeas:

I made my own chickpeas by cooking in a crockpot for part of the day. You can use a can if you do not make your own chickpeas. Simply preheat over to 425 degrees, while heating oven place chickpeas, olive oil, salt & pepper into a plastic bag, mix gently & once over is heated place mixture into a baking dish & bake for 20 minutes. If you time it right both the pasta & chickpeas should be ready at the same time.

Hope you Enjoy, please let me know what you think, feel free to leave a comment down below.

Until next time… Peace be with you…

 

Delicious Veggie Wraps

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Sometimes it is easier to prepare a delicious and healthy meal than we think. Many times I find myself discouraged to make something nourishing & healthy at home for fear that it will take too much time. When the fact of the matter is, as soon as we put that fear to the side we start creating wonderfully delicious things.

What’s on the menu for todays lunch & takes less then 10 minutes to prepare?

Delicious Veggie Wraps, Medicinal Kimchi & Locally harvested Tangelos

Delicious Veggie Wraps, Medicinal Kimchi & Locally harested Tangelos

Delicious Veggie Wraps, Medicinal Kimchi & Locally harvested Tangelos

Delicious Veggie Wraps1

Medicinal Kimchi

Delicious Veggie Wraps2

Delicious Veggie Wraps

In my fridge months ago a friend & I made an amazing Kimchi. We made a gallon jar of it, so I am just now getting to the last of it. Earlier this week I went to a friends house to drop off some medicinal item’s & she gifted me with the most delicious tangelos from her backyard! After spending the morning out of the house, running errand and forgetting breakfast, I came home & wanted to create quick nourishing meal, that was warm, satisfying & flavorful. That’s when I looked through the fridge & realized I had all that I needed to create this lovely meal depicted above.

Organic Ingredients:

1 Flatout wraps

4 Baby Portables

Handful Purple Kale

Handful Fresh Spinach

1/4 Purple Onion

1 Garlic Clove

Olive oil

Himalayan Salt

Black Pepper freshly ground

1 Glop Jalapeño Artichoke dip from Sprouts

Method:

Heat olive oil in skillet on medium heat. Dice up onion & garlic, place in pan once oil is heated, cover with salt, cook for about 3-5 minutes. Chop up shrooms, kale & spinach, toss in pan, cover with salt & pepper. Cook for about 1-2 minutes. Spread Jalapeño Artichoke dip onto wrap, place cooked veggies inside, wrap up tightly & place back in pan. Brown each side lightly, takes about 30-60 seconds per side. Remove from pan, slice & enjoy!

I had forgotten to fill wrap with the Medicinal Kimchi, so I added on the side & scooped on top of wrap as I ate it. Peeled a fresh tangelo & enjoyed!

Delicious Veggie Wraps2

Delicious Veggie Wraps

Delicious Veggie Wraps1

Medicinal Kimchi

Hope you enjoyed this easy & simple recipe. Please post a comment if you try it out, I would Love to hear how’s yours came out!

Until Next Time… Peace Be with You…