Vegan Lentil Taco Soup

This past weekend I picked up some Ancho Chili spice from Native Seed Search in Tucson AZ. I wanted to make something delicious with this new spice & found a good recipe for lentil taco soup on Pinterest. However I did not have all the ingredients so I bought a few fresh veggies form the store & threw together what I had in the pantry. My version of Vegan Lentil Taco Soup came out so delicious, my taste buds were salivating the entire time eating it that I felt the need to share it on my blog so you all can try the recipe out yourself! If you end up making it please post a comment below to give me your feedback!

Vegan Lentil Taco Soup

Vegan Lentil Taco Soup

For the Taco Soup​:

Ingredients:

2 tbsp. 

​Coconut Oil
​½ red onion, diced
3 garlic cloves, minced
1 jalapeño pepper, seeded and diced
​4​ c. Organic Vegetable broth
2 c. water
1-16 oz. can diced tomatoes​, from my garden​
​1 c. ​Red Lentils
1 c. Green Lentils
2 tsp. ground cumin
1 tsp. ancho chili powder
2-3​ tbsp. lime juice
Himalayan Salt
Pepper
 

Method:

​Place 3/4 of the jalapeno & onion  into a heated pan with coconut oil, sprinkle with ​Himalayan Salt & Pepper, sauté for 3-5 minutes. Toss in all the garlic, stir for 30 seconds. 
 
Then add in the tomatoes (with juice), lentils, veggie stock & water. Bring to a boil, reduce heat & simmer for 30 minutes, stirring occasionally.
Lentil taco soup3

Don’t forget the toppings!

Lentil taco soup2

Absolutely mouth watering!

 
Fill up bowls, be generous with the toppings, serve & enjoy!


​The Toppings:

Diced Jalapeno
​Slice Green Onion
​Fresh Cilantro
Crushed Organic Corn & Chia Seed Tortilla Chips
Himalayan  Salt
Fresh Ground Pepper


The Avocado Lime Crema click here for recipe!

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